Apricot-Coconut Cheese Balls
Apricot-Coconut Cheese Balls is an easy dinner. Made with 2 c. dried apricots, 2 1/2 c. sweetened condensed milk, 2 c. flaked coconut, grand marnier and confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind or chop fine apricots to thick paste.
Combine with coconut and condensed milk.
Mix ball.
Add Grand Marnier (1/4 to 1/2 cup) if desired; gives a fabulous taste.
Mix well.
Form into balls or log and roll in confectioners sugar.
Makes 50 to 60 pieces.
π· Perfect Pairings
Complete your meal with these
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