Apricot Citrus Salad
Apricot Citrus Salad is an moderately easy dinner. Made with 1 - 3 oz. pkg. orange pineapple jello, 1 pkg. unflavored gelatin, dissolved in 2 tbsp. cold water, 1 c. boiling water, 1 can whole peeled apricots, cut up and 1 can sliced pineapple, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over Jello, add dissolved gelatin to hot Jello.
Stir well.
π· Perfect Pairings
Complete your meal with these
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