Apricot Chicken with Rice
Apricot Chicken With Rice is an moderately easy dinner you can prepare in just 44 minutes. Made with c. uncooked uncle ben's converted rice, or 4 whole chicken breasts, . onion soup mix, c. apricot preserves and (8 oz.) bottle russian salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put uncooked rice in bottom of 10 x 13-inch casserole dish. Mix dry onion soup mix, apricot preserves and salad dressing. Using half of this mixture, stir in 2 1/2 cups water.
Pour over rice.
Place chicken on top of rice and brush with remaining salad dressing mixture.
Bake at 350Β° for 1 1/2 hours.
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