Apricot Chicken
Apricot Chicken is an moderately easy dinner. Made with 3 chicken breasts, cut in 1/2, 1/4 tsp. pepper, 1 1/2 tbsp. mustard, 1 tsp. salt and 1/4 c. plus 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper.
Place skin side down in greased 9 x 13 dish.
Combine margarine, preserves and mustard in small saucepan.
Cook over medium heat, stirring constantly, until smooth.
Pour over chicken.
Bake, uncovered, at 350Β° for 1 hour, basting and turning once.
π· Perfect Pairings
Complete your meal with these
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