Apricot Chicken
Apricot Chicken is an easy dinner. Made with 4 to 6 chicken breasts, 1 (8 oz.) bottle italian dressing and 1 (12 oz.) jar apricot preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Marinate chicken in Italian dressing.
Refrigerate overnight in a covered pan.
Approximately 1 1/2 hours before serving, drain dressing from chicken, reserving 1 cup of the marinade.
Mix reserved marinade with apricot preserves and spread over chicken in pan.
Bake in 350Β° oven for 1 1/2 hours or until nicely browned. It is not necessary to baste.
This is a very easy and delicious dish.
Serve it with rice, a green salad and crusty French bread and you have a quick dinner.
π· Perfect Pairings
Complete your meal with these
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