Apricot Cheese Salad
Apricot Cheese Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 8 oz. cream cheese, softened, 2 (3 oz.) pkg. apricot gelatin, 1 (12 oz.) pkg. cool whip, thawed and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple and juice with sugar and water.
Stir in gelatin to dissolve.
Chill until partially congealed.
Fold in cream cheese, then nuts, then Cool Whip.
Refrigerate until well set.
Serve.
π· Perfect Pairings
Complete your meal with these
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