* Apricot-Cheese Salad *
* Apricot-Cheese Salad * is an moderately easy dinner. Made with no. 2 1/2 can apricots, drained and cut, no. 2 1/2 can crushed pineapple, drained, 2 c. boiling water, 2 (3 oz.) pkg. orange jello and 1 c. apricot and pineapple juice (saved from cans), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add juice and drained fruits.
Fold in marshmallows.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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