Apricot-Cheese Salad
Apricot-Cheese Salad is an moderately easy dinner. Made with 1 can apricots, drained and diced (save juice), 1 can crushed pineapple, drained (save juice), 2 pkg. orange jello, 2 c. boiling water and 1 c. combined fruit juices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chill fruit. Dissolve jello in boiling water.
Add fruit juices. Chill until slightly thickened. Fold in fruit and chill until firm.
π· Perfect Pairings
Complete your meal with these
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