Apricot Cheese Ball
Apricot Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg cream cheese, softened, 16 to 20 dried apricots, cut up, 1 tbsp. sugar, 1 tsp. vanilla and 2 tbsp. apricot preserves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first five ingredients together.
Push into ball shape in bowl with wooden spoon.
Refrigerate for 20 to 30 minutes, enough to stiffen slightly.
Roll in chopped nuts.
π· Perfect Pairings
Complete your meal with these
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