Apricot Casserole
Apricot Casserole is an easy dinner. Made with 1 (1 lb. 13 oz.) can apricot halves, drained, 1/4 c. white sugar, 1/2 c. light brown sugar, 6 tbsp. butter or margarine, melted and 24 ritz crackers, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apricots in baking dish, cut sides up.
Crumble crackers over top.
Sprinkle with sugars and drizzle butter over all.
Heat at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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