Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 can apricot pie filling, 1 one-layer white cake mix, 1 c. chopped pecans, 1 c. angel flake coconut and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pie filling until bubbly.
Grease and flour 9 x 9-inch cake pan.
Put apricots on bottom of cake pan.
Mix cake mix according to directions.
Pour cake mix over apricots.
Sprinkle pecans, coconut and brown sugar over cake mix.
Drizzle oleo over all.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment