Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (either brand), 1 small pkg. lemon jell-o, 3/4 c. cooking oil (wesson or any kind you like), 1 c. (8 oz.) apricot nectar and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs before you put them in the mix.
π· Perfect Pairings
Complete your meal with these
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