Apricot Cake
Apricot Cake is an easy dinner. Made with 1 box lemon or orange cake mix, 1 box instant lemon pudding mix, 1 1/2 c. apricot nectar, 3/4 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cake mix, pudding, oil and nectar.
Add eggs; beat well after each egg.
Grease and flour Bundt pan.
Bake at 350Β° for 45 to 55 minutes.
Remove from pan and ice with glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment