Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. brown sugar, 1 1/2 c. salad oil, 4 eggs and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With fork, mix together until smooth.
Beat on medium speed for 2 minutes.
Bake in 10-inch angel food pan for 1 hour and 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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