Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 c. oil, 1/2 c. water, 2 c. sugar, 2 c. flour and 2 small jars apricot baby food fruit, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except nuts.
When mixture is blended well. Fold in nuts. Pour into baking pan, 13 x 9-inch, and bake at 350Β° for 60 minutes.
Check after 45 minutes.
π· Perfect Pairings
Complete your meal with these
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