Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 tsp. baking soda, 3 tbsp. baking cocoa and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together flour, sugar, baking soda, cocoa, salt, cinnamon and nutmeg.
Add apricots.
Mix in shortening, walnuts and raisins.
Grease and flour 13 x 9 x 2-inch baking dish.
Bake at 400° for 10 minutes, then turn oven down to 350° for 30 minutes more.
Remove from oven and cool.
🍷 Perfect Pairings
Complete your meal with these
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