Apricot Cake
Apricot Cake is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 3 eggs, 1 small jar apricot baby food and 1 small jar prunes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat oil and sugar well; add eggs.
Add remaining ingredients.
Pour into 10-inch tube pan and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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