Apricot Buttons
Apricot Buttons is an moderately easy dinner. Made with 1 c. butter, 2/3 c. sugar, 2 egg yolks (reserve egg whites), 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together the first 6 ingredients.
Shape the dough into walnut size balls.
Dip in reserved egg whites.
Roll in chopped walnuts.
Place on cookie tray; press thumb in center.
Bake at 325Β°.
When cool, fill centers with apricot jam.
π· Perfect Pairings
Complete your meal with these
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