Apricot Brownies
Apricot Brownies is an moderately easy dinner. Made with 2 bars (4 oz.) white baking chocolate, 1/2 c. margarine, 1/2 c. brown sugar, 2 eggs, beaten and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt chocolate and margarine over low heat, stirring constantly.
Remove from heat.
Stir in brown sugar, eggs, and vanilla.
Set aside.
In a bowl, combine flour, baking powder, and salt.
Stir in chocolate mixture.
Combine apricots, almonds, and coconut.
Stir half into the batter.
Pour into 9-inch greased baking pan.
Sprinkle with remaining apricot mixture.
Bake at 350Β° for 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment