Apricot Bread Pudding
Apricot Bread Pudding is an moderately easy dinner. Made with 4 c. french bread, sliced, 4 tbsp. melted butter, 4 eggs, 4 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before, grease a large baking dish.
Put bread slices in baking dish. Drizzle butter over. Combine eggs, milk, sugar, vanilla and almond extract.
Pour over bread.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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