Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. chopped apricots, 1 c. sugar, 1 tbsp. shortening, 1 egg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots for 30 minutes; drain.
Mix the first 6 ingredients.
Sift dry ingredients together and add chopped nuts. Pour into greased loaf pan or 2 pound coffee can.
Bake 50 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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