Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. boiling water, 1 1/2 c. dried apricots (1 pkg.), 1/2 tsp. baking soda, 1 c. granulated sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over apricots; let stand until tender. Drain water and save.
(If you don't have a cup, add water.) Roughly chop apricots.
Pour liquid into mixing bowl.
Add baking soda, sugar and eggs; mix well with wooden spoon.
Add apricots, flour, baking powder and nuts; mix well again.
Butter and flour two 9 x 5 x 3-inch loaf tins.
Divide batter into tins; bake in preheated 350Β° oven for 45 minutes, until straw comes out clean. Cool on racks and serve.
π· Perfect Pairings
Complete your meal with these
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