Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. dried apricots, 1 c. sugar, 2 tbsp. butter, 1 egg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak dried apricots in warm water for 30 minutes.
Drain and cut up.
Mix sugar, butter, egg, water and orange juice thoroughly.
Sift flour, baking powder, soda and salt together. Combine these two mixtures and blend in apricots and nuts.
Grease loaf pan.
Pour in batter.
Bake at 350Β° for 55 to 60 minutes. Cool on rack.
π· Perfect Pairings
Complete your meal with these
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