Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1/2 c. diced dried apricots, packed, 1/2 c. water, 2 c. all-purpose flour, 1 tbsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in water for 20 minutes.
Heat oven to 350Β°.
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