Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 2 1/2 c. plus 1 tbsp. flour, 2 c. sugar, 1 tsp. cinnamon, 1 c. oil and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and cinnamon in bowl.
Add oil and soda mixed with buttermilk.
Mix well.
Stir in eggs and baby food.
Fold in nuts.
Spoon into 2 prepared loaf pans.
Bake at 325Β° for 55 to 60 minutes or until bread tests done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment