Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. dried apricots, 2 tbsp. soft butter, 1 c. water, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots for 30 minutes in enough warm water to cover; drain.
Cut in quarters with scissors.
Mix butter, sugar and egg together thoroughly.
Stir in water and orange juice.
Sift together flour, baking powder and salt; stir in.
Add chopped nuts and apricots.
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