Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 2 c. plain flour, 1/2 tsp. salt, 1/2 tsp. soda, 1 tsp. baking powder and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Combine remaining ingredients.
Stir until well mixed.
Pour batter in a greased loaf pan.
Bake 1 hour and 5 minutes at 350Β°.
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