Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 1/2 c. dried apricots, cut up, 1 c. water, 1 c. sugar, 6 tbsp. oleo or shortening and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients and simmer for 5 minutes.
Cool. Add egg.
Sift the flour and soda together.
Add to apricot mixture (I stir this into pan apricots are in).
Mix until flour is mixed in well.
Bake at 350Β° for 1 hour.
Check at 45 minutes.
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