Apricot Brandy Slushy
Apricot Brandy Slushy is an moderately easy dinner. Made with 1 1/2 c. apricot brandy, 7 c. water, 1 (6 oz.) can frozen lemonade, 1 (12 oz.) can orange juice and 4 tea bags, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put tea bags in 2 cups of water and bring to a boil and brew for 3 minutes.
After you add sugar, squeeze tea bags and add all ingredients.
Freeze.
Once this starts to freeze, stir to keep liquor distributed; sugar will dissolve.
Put in big tub or ice cream container.
π· Perfect Pairings
Complete your meal with these
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