Apricot Brandy Slush
Apricot Brandy Slush is an moderately easy dinner. Made with 2 tea bags, 1 c. hot water, 3 1/2 c. cold water, 1 c. sugar and 1 (6 oz.) can frozen orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put tea bags in 1 cup hot water for 3 minutes.
Squeeze excess from tea bags into water.
Add remaining ingredients to the tea. Mix well and freeze.
Add 7-Up, Wink or 4% when ready to serve.
π· Perfect Pairings
Complete your meal with these
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