Apricot Brandy Pound Cake
Apricot Brandy Pound Cake is an impressive dinner. Made with 3 c. sugar, 2 sticks margarine, 6 eggs, 1/2 tsp. rum extract and 1 tsp. orange extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream oleo and sugar.
Add eggs, one at a time.
Add extracts. Add dry ingredients, alternating with sour cream and brandy. Bake in greased tube pan at 300° to 325° for 1 hour and 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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