Apricot Brandy Pound Cake
Apricot Brandy Pound Cake is an impressive dinner. Made with 3 c. sugar, 2 sticks butter, 6 eggs, 3 c. flour (not sifted) and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, and rest of ingredients.
Beat well after each addition.
Bake at 325Β° in a tube pan for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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