Apricot Bonbons
Apricot Bonbons is an easy dinner. Made with 14 oz. flake coconut, 6 oz. dried apricots, finely cut, 14 oz. can sweetened condensed milk and 12 oz. white almond bark, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine coconut, apricots milk in large bowl. Cover. Refrigerate at least 4 hours or overnight.
Roll into balls using scant tablespoon.
Place on wax paper and refrigerate. Melt almond bark and dip balls using a fork and swirl the top with a toothpick.
π· Perfect Pairings
Complete your meal with these
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