Apricot Blush Punch

Apricot Blush Punch

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Apricot Blush Punch is an moderately easy dinner. Made with 2 c. apricot nectar, 1 (12 oz.) can lemonade concentrate, 1 (12 oz.) can orange juice concentrate, 2 c. strong tea (4 tea bags in 2 c. boiling water) and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients.

Serve over crushed ice.

Garnish with orange, lemon and lime slices.

🍷 Perfect Pairings

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