Apricot Bavarian
Apricot Bavarian is an easy dinner. Made with canned apricots, 2 pkg. plain gelatin, 1 c. powdered sugar and whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain apricots and purΓ©e.
Sprinkle gelatin over top.
Let set until softened, about 5 minutes.
Bring to boiling; add powdered sugar.
Cool, then add in a package of whipped topping.
Place in refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
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