Apricot Bars(Serves 12 To 15)
Apricot Bars(Serves 12 To 15) is an moderately easy dinner. Made with 2/3 c. dried apricots, 1/2 c. soft butter, 1/4 c. granulated sugar, 1 1/3 c. sifted flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Rinse apricots; cover with water and boil 10 minutes.
Drain; cool and chop apricots.
Set aside.
Heat oven to 350Β°.
Grease an 8 x 8 x 2-inch pan.
Mix butter, granulated sugar and 1 cup flour until crumbly.
Pack into pan and bake for 25 minutes.
Sift 1/3 cup flour, baking powder and salt.
Beat eggs and add brown sugar. Beat until well mixed.
Add flour mixture.
Spread over baked layer.
Bake 30 minutes.
Cool in pan.
Cut into squares and roll in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment