Apricot Bars
Apricot Bars is an moderately easy dinner. Made with 3/4 c. butter or oleo, 1 c. sugar, 1 egg, 2 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large bowl cream butter and sugar.
In separate bowl combine flour and baking powder.
Gradually add to butter mixture.
Add coconut, nuts and vanilla.
Mix thoroughly.
Press 2/3 of dough into greased 13 x 9 x 2 inch pan.
Spread with preserves; crumble remaining dough over preserves.
Bake at 350Β° for 30-35 minutes or until golden brown.
Cool in pan on wire rack.
Cut into squares.
Yield: 36 bars.
π· Perfect Pairings
Complete your meal with these
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