Apricot Baby Food Cake

Apricot Baby Food Cake

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Apricot Baby Food Cake is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 3 eggs, beaten, 1 can junior size apricot baby food and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Combine oil and sugar.

Add eggs, one at a time.

Fold in all ingredients, except flour and nuts.

When well mixed, fold in flour and nuts.

Bake in well-greased and floured tube or Bundt pan for 1 hour in a 350Β° oven.

🍷 Perfect Pairings

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