Apricot-Angel Dessert
Apricot-Angel Dessert is an easy dinner. Made with 46 oz. apricot nectar, 1 1/2 c. sugar, 7 tbsp. cornstarch and 1 angel food cake, cut into pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large saucepan, combine apricot nectar, sugar and cornstarch over medium-high heat.
Bring to a boil, stirring constantly.
Boil until thick.
π· Perfect Pairings
Complete your meal with these
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