Apricot-Angel Dessert
Apricot-Angel Dessert is an easy dinner. Made with 46 oz. can apricot nectar, 1 c. sugar, 8 tbsp. cornstarch, 1 small angel food cake and cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook nectar, sugar and cornstarch until thickened; cool. Spread over torn pieces of angel food in a 9 x 13-inch pan.
Top with Cool Whip; refrigerate.
Garnish with sliced almonds.
π· Perfect Pairings
Complete your meal with these
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