Apricot Angel Cake(Serves 12)
Apricot Angel Cake(Serves 12) is an easy dinner. Made with 1 large angel food cake, broken, 1 large can apricot nectar (1 qt.), 1/2 c. cornstarch, 2/3 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring to a boil the apricot nectar, cornstarch, sugar and lemon juice.
Let cool.
Pour over cake and top with Cool Whip. Use 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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