Apricot and Pineapple Dessert
Apricot And Pineapple Dessert is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple (undrained), 1 (3 oz.) pkg. orange flavored gelatin, 3/4 c. sugar, 2 (4 3/4 oz.) jars strained apricot baby food and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine pineapple and gelatin in a small saucepan; stir over low heat until gelatin is dissolved.
Remove from heat.
Add sugar, baby food and cream cheese.
Mix well, but do not beat. Chill until slightly thickened.
Fold in whipped topping and spoon into an 8-inch pan.
Sprinkle with pecans and chill until firm. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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