Apricot and Pear Pie
Apricot And Pear Pie is an moderately easy dinner. Made with 1 (15 oz.) refrigerated pillsbury pie crust, 4 c. thinly sliced ripe pears, 12 dried apricots, cut into matchstick pieces, 2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie crust according to package directions for two crust pie, using a 9-inch pan.
Heat oven to 425Β°.
π· Perfect Pairings
Complete your meal with these
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