Apricot-Almond Upside Down Cake
Apricot-Almond Upside Down Cake is an moderately easy dinner. Made with 1- 8 3/4 oz can unpeeled apricot halves, 2 tbsp. butter or margarine, 1/3 c. packed brown sugar, 1/4 c. slivered almonds and 1 pkg. 1 layer size yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain apricots, reserving 2 tablespoons syrup.
Preheat oven to 350Β°.
Place butter or margarine in a 9x1 1/2-inch round baking pan.
Melt butter in pan in oven while preheating.
Remove pan.
π· Perfect Pairings
Complete your meal with these
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