Appletts
Appletts is an moderately easy dinner. Made with 1 c. thick applesauce (unsweetened), 2 c. sugar, 1 tsp. vanilla, 3/4 c. chopped walnuts and 2 envelopes knox gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine gelatin with 1/4 cup applesauce.
Let set 5 minutes. Combine all ingredients, except nuts.
Boil 5 minutes.
Add gelatin.
Boil 10 minutes, stirring occasionally.
Add walnuts just before removing from heat.
Pour into 8 x 10-inch pan that has been buttered and dusted with powdered sugar.
Let stand until firm.
Cut into squares and shake in sack of powdered sugar to coat.
π· Perfect Pairings
Complete your meal with these
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