Applets
Applets is an moderately easy dinner. Made with 1/2 c. grated apples, 2 envelopes plain gelatin, 3/4 c. grated apples, 1 tsp. lemon juice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine 1 envelope of gelatin with 1/2 cup apples.
Let stand 10 minutes.
Combine lemon juice, 3/4 cup apples, sugar and gelatin.
Add to first mixture.
Bring to a boil.
Boil 15 minutes.
Stir constantly.
Remove from heat.
Cool and add vanilla and nuts.
Pour into an oiled 8-inch pan.
Let stand 24 hours in fridge.
Cut into small pieces.
Roll in powdered sugar and cornstarch mixture.
Let dry, uncovered, until outside has dried.
π· Perfect Pairings
Complete your meal with these
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