Applesauce Rice Pudding
Applesauce Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. chunky applesauce, 1 (4-serving size) pkg. jell-o vanilla pudding and pie filling (not instant), 3 c. milk, 1 c. minute original rice or minute premium long grain rice, uncooked and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir applesauce and pudding mix in a large saucepan.
Stir in milk, rice, egg and cinnamon.
Cook and stir on medium heat until mixture comes to a boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or bowl.
Serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
Refrigerate at least 1 hour.
Stir before serving.)
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