Applesauce Fruit Cake
Applesauce Fruit Cake is an moderately easy dinner. Made with 2 tsp. baking soda, 1/4 c. water, 2 c. applesauce, 2 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch baking pan.
Dissolve baking soda in warm water; set aside.
In large bowl, combine applesauce, sugar, flour, oil, spices and salt.
Add baking soda mixture. Fold in nuts and fruit.
Spread batter in preheated pan and bake at 300Β° for 1 hour and 10 minutes.
Test with tester at 1 hour.
π· Perfect Pairings
Complete your meal with these
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