Applesauce Carrot Cake
Applesauce Carrot Cake is an impressive dinner. Made with 2 3/4 c. plain flour, 3 tsp. baking soda, 1 tsp. salt, 3 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix together the flour, soda, cinnamon and nuts.
Beat eggs; stir in oil, sugar and vanilla.
Add applesauce and carrots to this mixture, stirring just to moisten.
Mix together the flour mixture and egg mixture.
Fold in raisins and nuts.
Pour batter into a 9 x 13-inch baking pan sprayed with vegetable spray.
Bake 45 minutes.
This cake serves 24 to 30 people.
Cut slices small.
π· Perfect Pairings
Complete your meal with these
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