Applesauce Cake with Caramel Icing
Applesauce Cake With Caramel Icing is an moderately easy dinner. Made with 4 c. sifted flour, 4 tsp. baking soda, 1 tsp. salt, 2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift first 7 ingredients. In a large bowl, combine sugar and oil until well blended.
Stir in warm applesauce and blend thoroughly. Add dry ingredients, blending well. Stir in raisins and walnuts. Bake in Bundt pan about 25 minutes at 350°, then increase temperature to 375° and bake 1 hour longer. Test cake's doneness with a knife inserted into the middle of cake. If doughy, bake a little longer.
🍷 Perfect Pairings
Complete your meal with these
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